BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Adelaide Tonight//at.jaydos.org//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:adelaide-central-market:1b60a2f28b9e9514@at.jaydos.org
DTSTAMP:20261009T013142Z
DTSTART:20261208T000000Z
DTEND:20261208T010000Z
SUMMARY:The Art of Seafood: Christmas from the Sea
DESCRIPTION:Learn to cook a selection of dishes designed for the summer Chr
 istmas table – from dry-aged gravlax and fresh scallop crudo to prawns a
 nd an abalone salad.\n\nMore info: https://adelaidecentralmarket.com.au/ev
 ent/the-art-of-seafood-christmas-from-the-sea/
LOCATION:Adelaide Central Market\, 44–60 Gouger Street
URL:https://adelaidecentralmarket.com.au/event/the-art-of-seafood-christmas
 -from-the-sea/
END:VEVENT
END:VCALENDAR